Dishwasher repair

Clogging and pump failure are the most common dishwasher malfunctions. In the second place, the water does not heat up as a result of the accumulation of dirt on the heating element or its failure. A malfunction that seems simple at first glance ("the machine does not drain the water", "the water does not heat up") can be caused by a serious reason. Therefore, to eliminate this problem, it is best to contact the "Soliton Service" company, which carries out the repair of dishwashers. Service specialists will eliminate any malfunctions in the dishwasher, and you can fully enjoy easy and light washing with the help of the appliance again.

Repairing the dishwasher yourself will only complicate the situation

Even if unexpected dishwasher breakdowns are alarming, you don't have to punch it or call a handyman neighbor to get it working. By using similar options for malfunctioning appliances, you only increase the cost of maintenance, after all, a dishwasher is a household appliance, so you should trust only professionals to repair dishwashers. The technicians of our service center will help you repair the unit without disconnecting it from the electricity and water network, saving you the money you would spend on reassembling the dishwasher.

Home repair

You can rely on our dishwasher repair professionals. Every repair is assessed individually. You can contact us at any time - give us a call!

About dishwasher

Mainly, the washing process in a dishwasher consists of washing the dishes with a stream of hot (up to 70° C) water and soap. As a rule, a wash cycle consists of at least a cold water rinse, a hot soapy water rinse, and a hot rinse followed by drying. The result of the dishwasher’s work is washed and dried dishes. Finally, a very good aspect is manifested in the washing of glass and crystal, which normally requires wiping with a towel to achieve shine and prevent water marks. By the way, they say that it is also harmful - small hairs remain on the dishes, which later we easily swallow them. There is no such danger with a dishwasher.

Work time 40-90 minutes (depending on the model and selected program).

It washes everything but does not scratch anything in the cleaning process. In fact, it is impossible to wash completely burnt pots and pans in a dishwasher. But there are some caveats.

First of all, if heavily soiled dishes are pre-soaked in water (there is a special mode for this), this helps in many cases. Second, if you have multiple models of pots and pans, you can simply put them in the wash one more time. In any case, the dishwasher cannot scrape and clean, instead, it can soften with steam.

We have not come across such a pan that is needed more than three times a day. In general, how dishes are washed in a dishwasher depends on 3 main factors: the quality of the soap, the water pressure (the force of the water flow against the dishes), and the time period of the dishes in a hot and humid atmosphere inside the machine.

What size dishwasher do I need?

As long as the money is available and, of course, the space in the apartment is enough. The larger you buy, the more time you will need to load it.

The standard options for dishwashers are 4, 8, and 12 people. The first is the size of a large microwave oven, the second is the size of a narrow washing machine (45 cm wide), and the third is the same but 60 cm wide. For a family of 2-3 people, a dishwasher for 12 people is not a waste, it needs to be loaded once a day on average. Also, it seems only the 12-person machines have a half-load mode. A 4-person dishwasher can generally only be suitable for a single person who does not eat at home, but only drinks fruit juice with a sandwich. Because not all pots fit into these models, even if they fit, there is no room left for the plates.

What additional modes and special features are there and how necessary are they?

A certain set of modes, of course, depends on the model of the dishwasher, which consists of the following:

• A special regime for glass and "delicate products" (so it is mentioned in the instructions). Available on practically all models, it is rarely needed, if at all;
• Enhanced washing mode – for heavily soiled dishes. This happens often and is necessary from time to time;
• Half load mode. Only one of the 2 available trays (branches) is filled, thus saving time, water, soap, and electricity. As already mentioned, it is found only in models for 12 people;
• Accelerated wash mode: When you eat, the machine turns on to heat the water, and after eating, the dishes are put in the machine and washed in preheated water, so of course it's fast;
• Cold rinse (called soaking). Dishes are washed in cold water without soap. Useful for a small family with a large dishwasher.
• Hot rinse and dry. It is also a soap-free regime, for "prophylaxis" (washing dishes that have not been used for a while) and for warming up plates before eating (as in a restaurant). It is rarely used;
• Economical mode. As in the usual washing mode, but without additional drying - saves 20% of electricity. In our country, saving is not a thing, so this mode is rarely used.